Lemony Wilted Spinach

Ingredients

• 1 tbsp olive oil
• 1 clove garlic (thinly sliced)
• ½ lemon juice (fresh squeezed)
• 2 cups spinach (packed, can substitute power greens)
• 1 pinch sea salt

Instructions

1. Add olive oil and garlic to a skillet, and cook over medium heat, stirring often.
2. When garlic begins to brown add lemon juice and spinach.
3. Cook for 1 minute and then stir. Stir every 30 seconds until leaves are wilted. Add salt. Stir and serve.

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