Lemony Wilted Spinach
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Lemony Wilted Spinach
Ingredients:
2 tablespoons olive oil
2 garlic cloves, thinly sliced
Juice from 1 lemon
4 cups packed fresh spinach leaves or power greens
Pinch sea salt
Directions:
- Add olive oil and garlic to skillet, cook over medium heat, stirring often.
- When garlic begins to brown add lemon juice and spinach.
- Cook for 1 minute and then stir. Stir every 30 seconds until leaves are wilted. Add salt. Stir and serve.