Ingredients:

  • 3/4 pound sashimi grade tuna steak, diced into small pieces
  • 2/3 cup diced cucumber
  • 1 avocado - peeled, pitted and diced
  • 1/8 cup chopped green onion thinly sliced
  • 1 tbsp siracha
  • 1 tsp toasted sesame seeds
  • 1 tbsp rice vinegar
  • 2 teaspoons sesame oil
  • 1/8 cup soy sauce
  • 1/2 cup cilantro
  • 1/3 cup pickled ginger diced

Directions:

Put all ingredients into a bowl and stir well. Serve with small seaweed sheets or rice crackers.

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