Tuna Poke

Ingredients:

• 3/4 pound sashimi grade tuna steak, diced into small pieces
• 2/3 cup diced cucumber
• 1 avocado - peeled, pitted and diced
• 1/8 cup chopped green onion thinly sliced
• 1 tbsp siracha
• 1 tsp toasted sesame seeds
• 1 tbsp rice vinegar
• 2 teaspoons sesame oil
• 1/8 cup soy sauce
• 1/2 cup cilantro
• 1/3 cup pickled ginger diced

Directions:

Put all ingredients into a bowl and stir well. Serve with small seaweed sheets or rice crackers.