Ingredients:
- 3/4 pound sashimi grade tuna steak, diced into small pieces
- 2/3 cup diced cucumber
- 1 avocado - peeled, pitted and diced
- 1/8 cup chopped green onion thinly sliced
- 1 tbsp siracha
- 1 tsp toasted sesame seeds
- 1 tbsp rice vinegar
- 2 teaspoons sesame oil
- 1/8 cup soy sauce
- 1/2 cup cilantro
- 1/3 cup pickled ginger diced
Directions:
Put all ingredients into a bowl and stir well. Serve with small seaweed sheets or rice crackers.