Tuna Poke
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3/4 pound sashimi grade tuna steak, diced into small pieces
2/3 cup diced cucumber
1 avocado - peeled, pitted and diced
1/8 cup chopped green onion thinly sliced
1 tbsp siracha
1 tsp toasted sesame seeds
1 tbsp rice vinegar
2 teaspoons sesame oil
1/8 cup soy sauce
1/2 cup cilantro
1/3 cup pickled ginger diced
Put all ingredients into a bowl and stir well. Serve with small seaweed sheets or rice crackers.