Servings 1 Serving
Cal 248 kcal
Protein 10 g
Carbs 12 g
Fat 15 g
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Cook quinoa according to package and then cool to room temperature and add chicken, cucumbers, celery, onions, and cilantro. Stir well.
In a separate bowl add all dressing ingredients. Stir well or blend.
Pour dressing over quinoa. Refrigerate or enjoy at room temperature.
