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Chicken with Quinoa
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Chicken with Quinoa

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Servings Serving
Cal 248 kcal
Protein 10 g
Carbs 12 g
Fat 15 g
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No. of Servings

Ingredients 

  • ⅙ cup quinoa (uncooked )
  • ¼ cup chicken breast (cooked, boneless, skinless, chopped)
  • ⅛ cup cucumbers (diced)
  • 1 tbsp celery (diced)
  • 1 tbsp green onion (sliced)
  • 1 tbsp cilantro (chopped)

Dressing

  • ¼ clove garlic (minced)
  • 1 tbsp white wine vinegar
  • 1 tbsp olive oil
  • ¼ tsp cumin
  • ¼ tbsp lime juice (fresh)
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Instructions 

  • Cook quinoa according to package and then cool to room temperature and add chicken, cucumbers, celery, onions, and cilantro. Stir well.
  • In a separate bowl add all dressing ingredients. Stir well or blend.
  • Pour dressing over quinoa. Refrigerate or enjoy at room temperature.

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Comments & Ratings:

2 Responses

  1. Quite tasty and tangy with the lime. (Chicken has harmful lectins in it for bio type B’s, so I sub with turkey.)
    So good Michelle, thanks!

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