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Rice Paper Veggie Wraps

Rice Paper Veggie Wraps

5 from 1 vote
Rate this Recipe
Servings 1 Serving
Cal 139 kcal
Protein 5 g
Carbs 8 g
Fat 11 g

No. of Servings

Ingredients 

Wrap

  • 2 rice paper sheet
  • â…› cup carrots (shredded)
  • â…› cup cucumbers (sliced thin)
  • ½ cup lettuce
  • â…› cup bell peppers (sliced thin)
  • 1 tbsp fresh cilantro

Peanut Sauce

  • 2 tsp peanut butter (smooth or chunky)
  • 1 tsp tsp rice vinegar
  • ½ tsp soy sauce (or liquid aminos)
  • ½ tsp siracha
  • 2 tsp coconut milk

Instructions 

  • Fill a large pan 1/3 way with water. Warm the water but do not boil.
  • Add rice sheet into water, holding onto one edge. When rice sheet is slightly softened remove from water and put on plate.
  • Add 1/2 of the carrots, cucumber, lettuce, peppers, cilantro. Fold in sides and roll. Repeat with next rice papper wrap
  • Mix all ingredients together and stir well. For the peanut sauce, mix all ingredients together. Serve with wrap.

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2 Responses

5 from 1 vote

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