Lentil & Vegetable Soup
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Nutritional information per one serving
Cal
145
Protein
10 g
Carbs
25 g
Fat
1 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Put broth in a pan and add carrots and celery and cover. Cook over low heat for 15 minutes and add cooked lentils. Smmer for 10 minutes. Serve warm.
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