Sweet and Spicy Salmon Bowls - HP

Ingredients

• 4 oz salmon filet
• ¾ tblsp low sodium soy sauce
• 1 tsp honey (can substitie agave)
• ½ tblsp sriracha
• ½ tsp minced garlic
• ¾ tbsp water
• ½ cup brown rice (cooked)
• ¼ avocado (sliced)
• ¼ cucumber (sliced)
• ¼ cup edamame (cooked)
• 1 tsp sriracha (or to taste)

Instructions

1. Cut salmon into 1-inch cubes.
2. Mix soy sauce, honey, sriracha, garlic, and water for the marinade. Add salmon and marinate 20–30 minutes or as long as you desire.
3. Heat a little oil in a skillet. Cook salmon 2–3 minutes per side until crisp.
4. Pour in marinade and cook until slightly thickened.
5. Assemble bowl: rice on the bottom, then salmon, avocado, cucumber, and edamame. Top with sriracha, sesame seeds, and red pepper flakes if desired.

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