Pear, Ginger, Jalapeño Chutney

Ingredients

• ¼ jalapeño (seeded and minced)
• ¾ tsp ginger (minced)
• 1 ½ tsp maple syrup
• 4 tsp apple cider vinegar
• ¼ pear (diced)

Instructions

1. Put all the ingredients in a pot, cover, and cook over low heat for about 20 minutes or until the pears are very soft.
2. Let sauce cool and then plate and serve!

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