Shrimp and Green Bean Stir Fry

Ingredients

• 1 tbsp avocado oil (or sesame oil)
• 1 cloves garlic (minced)
• ¼ pound shrimp (shelled and deveined)
• ¼ lb green beans (stems removed and diced into bite-sized pieces)
• 2 tbsp chicken stock
• 1 ½ tsp fish sauce (optional - but really good)
• salt and pepper to taste (a little extra pepper is best)

Instructions

1. Heat the avocado or sesame oil in a large wok or skillet over medium-high heat until shimmering.
2. Add the garlic and cook for about 10 seconds, stirring constantly until fragrant.
3. Add the shrimp and green beans. Stir-fry for 2–3 minutes, tossing frequently.
4. Pour in the chicken stock and fish sauce (if using). Continue cooking for another 3–4 minutes, or until the green beans are tender-crisp and the shrimp are pink and cooked through.
5. Season with salt and plenty of freshly ground black pepper to taste.
6. Serve immediately on its own or over brown rice or cauliflower rice.

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