Tarragon Chicken

Name: Tarragon Chicken
Yield: 1 servings
Ingredients: 1/2 pound chicken thighs (skinless and fat removed - can substitute chicken breasts); 3 tbs sweet hot mustard; 2 tbsp tarragon (fresh); 1/4 tsp black pepper

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Nutritional information per one serving

Cal

393

Protein

29 g

Carbs

4 g

Fat

29 g

Added Sugar

0 g

No. of Servings

Ingredients

½ pound chicken thighs (skinless and fat removed - can substitute chicken breasts)
3 tbs sweet hot mustard
2 tbsp tarragon (fresh)
¼ tsp black pepper

Instructions

Put all ingredients in a bowl, stir, cover, and refrigerate. Marinate the chicken for at least 1 hour or as long as overnight.
Using a hot grill cook chicken until the internal temperature of the meat reaches 165º.
When the sweet hot mustard gets a bit charred from the hot heat, it adds extra flavor.
If you would prefer, you can bake of broil in the oven.

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Comments & Ratings

2 Responses

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C

Christa Babb

1 year ago

Yes, thanks for sharing that tip on tarragon! Strip the leaves and don't use the stems. The stems can be tough and woody.
J

jeanmarkneitzel Neitzel

1 year ago

I have never cooled with tarragon before. We enjoyed its mild anise flavor with the mustard. Remember to use only the leaves; discard the stems.