Turkey Hash

Ingredients

• 4 tsp chicken broth
• ½ cup potatoes (cut in very small pieces)
• ⅛ cup chopped onion
• ⅛ cup red pepper (diced)
• ⅛ cup celery (diced)
• ¼ cup turkey breast (cooked and chopped)
• 1 ½ tsp fresh dill (chopped)
• salt and pepper to taste
• diced green onions (optional)

Instructions

1. Add broth and potatoes to pan.
2. Cover and cook over medium heat for 15 minutes.
3. Add onion, celery and pepper, cover and cook additional 5 minutes.
4. Add turkey and dill and cook uncovered for 5 minutes.
5. Top with optional green onions

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