Servings 1 Serving
Cal 148 kcal
Protein 15 g
Carbs 20 g
Fat 1 g
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Add broth and potatoes to pan.
Cover and cook over medium heat for 15 minutes.
Add onion, celery and pepper, cover and cook additional 5 minutes.
Add turkey and dill and cook uncovered for 5 minutes.
Top with optional green onions
