Servings 1 Serving
Cal 321 kcal
Protein 3 g
Carbs 32 g
Fat 23 g
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Put oil in a pan over medium heat.
Once oil is melted, place the bananas in cut side down.
Cook for approx. 2 min. and flip (banana should be browned before you flip it).
Pour OJ over bananas and add nuts. Cook for additional 2 min or until bananas are soft.
