Tuna Poke

Ingredients

• ¼ pound tuna steak (sashimi grade; diced into bite-sized pieces)
• ⅓ cup cucumber (diced)
• ⅓ avocado (skinned, pitted and diced)
• 2 tsp green onion (thinly sliced)
• 1 tsp siracha
• ⅓ tsp sesame seeds (toasted)
• 1 tsp rice vinegar
• ⅔ tsp sesame oil
• 2 tsp soy sauce (gf options available)
• 2 ½ tbsp cilantro
• 1 ½ tbs pickled ginger (diced)

Instructions

1. Put all ingredients into a bowl and stir well. Serve with small seaweed sheets or rice crackers.

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