Mussels

Ingredients

• 1 ½ tsp butter (can sub olive oil for dairy-free)
• ¼ shallot (finely chopped (can sub 1/2 an onion))
• ½ clove garlic (finely chopped)
• ¼ lb mussels (cleaned)
• 2 tbsp dry white wine
• ¼ lemon (freshly squeezed)
• 1 tbsp fresh parsley (chopped)
• salt (to taste)

Instructions

1. Heat butter in a large pot over medium-high heat. Add the shallots and garlic and cook for 3 minutes.
2. Add wine, lemon, butter, parsley and salt. Bring it to a simmer and add the mussels.  Cover the pot immediately. Cook until mussels open about 6- 8 minutes.
3. Divide the mussels and the juices into bowls. Best when served with crusty bread to soak up the sauce!

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