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Mexican Sweet Potatoes with Toppings

Mexican Sweet Potatoes with Toppings

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Food Category: 5 ingredients or less, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Vegetarian

These little cubes of sweet-spicy goodness go well with most any meal!

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Servings Serving

Cal 257 kcal

Protein 4 g

Carbs 47 g

Fat 7 g

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Ingredients

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Instructions

Preheat oven to 425º.
Peel and dice the sweet potatoes into bite-size pieces.
Put the potatoes into a large bowl and add the chili powder, cumin, and half of the olive oil. Stir well.
Cover the bottom of a baking pan with the other half of the olive oil. Add potatoes and place in oven. Cook for 20 minutes then stir and cook an additional 20 more minutes.
Cover potatoes with cilantro, sour cream, or other toppings of your choice.

Notes

Topping Options:

Beans
Corn
Green Chilis
Diced Tomatoes
Diced Peppers
Ground Beef
Diced chicken
Mexican Cheese - crumbles
Egg

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