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Food Category: Salads
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings 4 Servings
Cal 32 kcal
Protein 3 g
Carbs 4 g
Fat 0.3 g
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No. of Servings
Ingredients
- ½ cup plain Greek yogurt
- 1 tbsp Dijon mustard
- hot sauce (to taste)
- 1 tbsp. red wine vinegar
- 3 cups cole slaw mix (prepackaged)
- 1 tbsp green onions (chopped)
- salt and pepper (to taste)
Instructions
- Add yogurt, mustard, hot sauce, vinegar, and a splash of water to a bowl and stir. Add slaw mix and green onions. Stir well. Add salt and pepper to taste.