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Spicy Corn Soup

Name: Spicy Corn Soup
Ingredients: 1 cup corn (frozen, thawed and drained); 1 strip bacon (cooked and diced); 1/5 white onion (coarsely chopped ); 1/2 tsp ground cumin; 2 cups water; 1/5 jalapeño pepper (large, deseeded and diced); 1 pinch salt; 1 tsp lime juice

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Food Category: Meat, Soups, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb

This sweet soup with a bit of a kick and a sprinkle of bacon is sure to please!

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Servings Serving

Cal 253 kcal

Protein 8 g

Carbs 36 g

Fat 11 g

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No. of Servings

Ingredients

▢ 1 cup corn (frozen, thawed and drained)
▢ 1 strip bacon (cooked and diced)
▢ ⅕ white onion (coarsely chopped )
▢ ½ tsp ground cumin
▢ 2 cups water
▢ ⅕ jalapeño pepper (large, deseeded and diced)
▢ 1 pinch salt
▢ 1 tsp lime juice

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Instructions

In a pot, sauté onion and bacon until onion is translucent. Add cumin and cook for another couple minutes.
Put corn in with onion, add water and jalapeño. Simmer for 20 minutes. Puree on high speed for 3 to 4 minutes. Add salt and lime juice. Enjoy!