1 ½tbsprice wine vinegar(can substitute white wine vinegar)
2tspsesame seeds (toasted or untoasted work)
½cucumber (sliced thin or in ribbons)
salt and pepper to taste
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Instructions
For the relish: Add vinegar and sesame seeds to a small bowl. Peel cucumber. Once peeled use peeler to make cucumber strips and add vinegar mixture. Refrigerate for at least 1 hour to let the flavors combine.
Drain tuna and pour into a bowl. Add remaining ingredients and stir (using hands is best!)
Form the tuna into small patties.
Melt the coconut oil in a pan. When hot add patties to oil. Cook until browned, about 5 minutes, on each side.
Top each patty with marinated cucumber ribbons and serve.
Notes
Serve each tuna cake topped with cucumber relishMakes approximately 4 cakes.
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Food Category: Appetizers, Seafood
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