Name: Mushroom Gravy
Ingredients: 1/4 tsp olive oil; 1 tbs yellow onions (finely chopped); 1/4 clove garlic (minced); 1 1/4 tsp flour (unbleached or substitute with gluten-free flour); 1 cup mushrooms (such as cremini, chanterelle, morel, shiitake, and white button sliced); 6 1/2 tbs chicken broth (low-sodium (use vegetable broth for vegetarian)); 3/5 tsp fresh thyme (chopped); salt and pepper (to taste)

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Food Category: Sauces / Dressings

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

Mushroom gravy is a versatile and flavorful sauce that can be paired with various dishes including meats, potatoes, pasta, and vegetables.

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Servings Serving

Cal 48 kcal

Protein 4 g

Carbs 7 g

Fat 1 g

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No. of Servings

Ingredients

▢ ¼ tsp olive oil
▢ 1 tbs yellow onions (finely chopped)
▢ ¼ clove garlic (minced)
▢ 1 ¼ tsp flour (unbleached or substitute with gluten-free flour)
▢ 1 cup mushrooms (such as cremini, chanterelle, morel, shiitake, and white button sliced)
▢ 6 ½ tbs chicken broth (low-sodium (use vegetable broth for vegetarian))
▢ ⅗ tsp fresh thyme (chopped)
▢ salt and pepper (to taste)

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Instructions

Heat oil in skillet over medium heat. Add onions and garlic and cook for 2 min.
Add flour and stir until combined.
Add mushrooms. Cook for about 5 minutes, until the mushrooms are tender.
Add stock mixture to the flour mixture, stirring constantly. Bring to a boil over medium-high heat.
Add thyme and cook until the sauce thickens, about 5 minutes. Season with salt and pepper and serve.