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Best Gluten Free Bread Recipe

Best Gluten Free Bread Recipe

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Food Category:  Dessert / Breads
Dietary Preference:  Gluten Free, Vegetarian
Servings Loaf
Cal 174 kcal
Protein 4 g
Carbs 33 g
Fat 3 g
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No. of Servings

Ingredients 

  • 1 package yeast
  • 1 ½ cups water
  • 3 cups GF flour blend (SEE BELOW)
  • 2 tbsp xanthum gum (n addition to what is in the flour mixture)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp olive oil
  • 2 tbsp coconut sugar
  • 3 eggs

GF flour mixture: I mix together a big batch of this flour and put it in a big ziplock back or air-tight container. I then use it whenever I need gluten-free flour.

  • 1 24 oz bag brown rice flour
  • 1 24 oz bag white rice flour
  • 1 24 oz bag sweet rice flour
  • 1 20 oz bag tapioca flour ((aka tapioca starch))
  • tbsp xanthum gum
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Instructions 

  • Mix 1 package of yeast with 1 1/2 cups of warm water (not boiling, just warm) and let sit for about 7 min. 
  • In a separate large bowl add Xanthan Gum, Gluten Free Flour Blend (ingredients for this listed above)
  • Then add baking powder and salt.
  • Add 3 tbsp of olive oil and stir well.
  • Add coconut sugar (can use reg. sugar) to yeast mixture. Stir well, add the eggs and then beat.
  • Pour oil into a bread pan and cover sides and bottom well. Pour 1/2 of liquid into flour mixture and stir well, then add the other half and stir. Wet your hands and smooth out mixture in pan.
  • Let bread rise for 30 minutes. Preheat oven to 375° and bake uncovered for approx. 40 minutes.

Notes

Makes 1 loaf - approximately 10 servings. 

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