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Carrot Egg Muffins
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Carrot Egg Muffins

5 from 1 vote
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Food Category:  5 ingredients or less, Breakfast
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
These little energy gems make for a great breakfast or a perfect snack!
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Servings Serving
Cal 94 kcal
Protein 7 g
Carbs 3 g
Fat 6 g
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No. of Servings

Ingredients 

  • 3 carrots (baby)
  • 1 egg
  • ¼ green onion
  • 1 ½ tsp feta cheese (optional)
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Instructions 

  • Preheat oven to 350º.
  • Grease muffin pan.
  • Put carrots and eggs in blender. Blend until carrots are the size of rice and place in a bowl.
  • Thinly slice green onion and add to the bowl. Add salt and pepper to taste.
  • Pour the egg mixture into muffin tin. Top with feta crumbles. Cook for 15 minutes or until eggs are set.

Notes

Option to save time: pour egg mixture into oiled pan and scramble.

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2 Responses

5 from 1 vote

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