Food Category: Vegetables
Dietary Preference: Gluten Free, Low Carb, VegetarianThis is such a simple, yet so savory, and delicious way to prepare acorn squash. It is a wonderful side dish for Thanksgiving but is a hit with most any meal!
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No. of Servings
Ingredients
- ½ acorn squash (halved lengthwise, seeded and sliced into 3/4 inch pieces (yes, the peel is edible))
- ¼ cup parmesan cheese (grated; divided use)
- 1 tbsp olive oil
- ¼ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp paprika
Get Recipe IngredientsInstructions
- Preheat oven to 400º.
- Toss the sliced squash with the olive oil and salt and pepper until well coated. Place on a baking sheet in a single layer. Sprinkle evenly with the paprika and half the grated parmesan cheese.
- Roast in the oven for about 25 minutes or until soft and golden brown. Sprinkle the squash evenly with the remaining shredded parmesan and return it to the oven for a couple of minutes or until the cheese is melted.
Notes
This is one of my favorites!
This recipe is from Lisa Jarvis. Check out more of her recipes at www.foodforthought.today
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