Name: Banana Pan Cookie
Ingredients: 1 1/2 banana (the riper the better!); 1 egg; 1/2 tsp vanilla; 1/2 tsp baking powder; 3/4 cup flour (almond, whole wheat or white); 1/4 tsp pecans (chopped); 2 tbsp dark chocolate chips (or semi-sweet chocolate)

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Food Category: Dessert / Breads

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

Bananas and chocolate are a great combo!

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Servings Bar

Cal 137 kcal

Protein 4 g

Carbs 24 g

Fat 3 g

Added Sugar 4 g

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No. of Servings

Ingredients

▢ 1 ½ banana (the riper the better!)
▢ 1 egg
▢ ½ tsp vanilla
▢ ½ tsp baking powder
▢ ¾ cup flour (almond, whole wheat or white)
▢ ¼ tsp pecans (chopped)
▢ 2 tbsp dark chocolate chips (or semi-sweet chocolate)

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Instructions

Preheat oven 375º.
Place all the ingredients into a blender or food processor, and blend well.
Stir in the chocolate chunks and the pecans.
Pour mixture into a greased pan and bake for 20-25 minutes. You can test doneness - if a toothpick inserted comes out clean, it's done.