Puttanesca with Spaghetti Squash
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Bake squash 375F for 40 minutes or until tender. Heat oil in large pot over medium heat. Cook bacon. Remove all but 1 tbsp grease. Add garlic and sauté until fragrant, about 1 minute. Add peppers and cook for 2 min. Add diced tomatoes with juice, olives, capers, oregano, and crushed red pepper. Simmer sauce coveredmedium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
Serve over spaghetti squash with cheese & basil
Makes 4 servings TOTAL TIME 15 minutes