Shrimp & Grits (with side options)
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Bring water and coconut milk to a boil. Add grits and cook over medium heat. Stir consistently. Cook until liquid is absorbed, about 20 minutes. In a separate pan add 3 slices of bacon. Cook until just crispy on both sides. Remove bacon and add garlic and green onions to bacon grease. Cook for 2 minutes. Add shrimp, cook until they turn pink (about 3 min). Chop bacon slices and add to pan. Add lemon juice, salt and pepper and stir well. Spoon grits into a serving bowl. Add shrimp mixture and top with fresh parsley.
Complete your meal with a side dish: (click on the title to view the recipe)
Simple Salad with Lemon and Dijon Dressing