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Shrimp & Grits

Shrimp & Grits

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Food Category:  Meat, Seafood
Dietary Preference:  Dairy Free, Gluten Free
Shrimp and Grits is a classic Southern dish bursting with flavor and is perfect for a simple weeknight meal. 
Servings 1 Serving
Cal 700 kcal
Protein 41 g
Carbs 48 g
Fat 40 g
Added Sugar 1 g

No. of Servings

Ingredients 

  • cup water
  • 5 oz coconut milk
  • cup grits
  • 1 slices bacon (no nitrate, uncured is best)
  • 1 green onion (thinly sliced)
  • clove garlic (minced)
  • pound shrimp (peeled and deveined)
  • 2 tsp lemon juice (freshly squeezed)
  • salt and pepper (to taste)
  • 2 tsp chopped parsley

Instructions 

  • Bring water and coconut milk to a boil. Add grits and cook over medium heat. Stir consistently. Cook until liquid is absorbed, about 20 minutes.
  • In a separate pan add bacon. Cook until just crispy on both sides. Remove bacon and add garlic and green onions to bacon grease. Cook for 2 minutes. Add shrimp, and cook until they turn pink (about 3 min).
  • Chop bacon slices and add to the pan. Add lemon juice, salt and pepper and stir well.
  • Spoon grits into a serving bowl. Add shrimp mixture and top with fresh parsley, if desired.

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