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Shrimp and Grits is a classic Southern dish bursting with flavor and is perfect for a simple weeknight meal.
Servings 1 Serving
Cal 381 kcal
Protein 28 g
Carbs 30 g
Fat 11 g
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No. of Servings
Ingredients
- 1 cup water
- 5 oz coconut milk
- ⅓ cup grits
- 1 slice bacon (no nitrate, uncured is best)
- 1 green onion (thinly sliced)
- ⅓ clove garlic (minced)
- ⅓ pound shrimp (peeled and deveined)
- 2 tsp lemon juice (freshly squeezed)
- salt and pepper (to taste)
- 2 tsp chopped parsley