Mix flour, salt and oil. Slowly add ½ of water and stir. Add the remaining amount slowly and stir. Dough needs to be fairly dry. If it seems too wet, add a small amount of flour. Too dry, add a small amount of water. The dough shouldn’t be sticky!
Divide dough into balls and roll out with a rolling pin (dust pin with flour so dough doesn’t stick to pan).
Heat a pan, and when it’s hot, put the dough into the pan. Cook for 2 minutes and flip and cook again for 1-2 minutes. Repeat with remaining dough. Place individual cooked tortillas into a towel, press, and set aside. Repeat.
Notes
Makes 4-6 tortillas.
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Food Category: 5 ingredients or less, Dessert / Breads
Dietary Preference: Dairy Free, Vegetarian
