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Zucchini Parmesan Chips

Zucchini Parmesan Chips

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Food Category:  5 ingredients or less, Vegetables
Dietary Preference:  Gluten Free, Low Carb, Vegetarian
Servings Serving
Cal 167 kcal
Protein 14 g
Carbs 7 g
Fat 9 g
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No. of Servings

Ingredients 

  • 1 egg
  • 1 tbsp milk (your choice of milk)
  • 1-2 zucchinis (sliced 1/4"-1/2")
  • 1/2-1 cup parmesan cheese
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Instructions 

  • Preheat oven to 400º.
  • Whisk the egg and milk together in a bowl. Toss in all of the slices of zucchini into egg and milk mixture.
  • Sprinkle the parmesan cheese on a plate or in a shallow bowl and dip one side of the coated zucchini into the parmesan.
  • Place coated slices flat on a baking sheet - cheese side up. Place baking sheet into a 400ºoven and cook for 15 minutes or until golden brown.

Notes

Makes 4 servings.

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