Asparagus Salad with Lemon Vinaigrette
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Heat water in a pan large enough to hold the asparagus. Bring the water to a low boil and add asparagus. Cover and cook for 6 minutes. Drain and rinse in cold water. Chop asparagus into 1" pieces. Put lettuce, asparagus, onions, almonds, lemon juice, olive oil, salt and pepper in a large bowl. Toss. Place on 2 plates and crumble goat cheese over salads.
Servings: 2 Salads