Brazilian Fish Stew
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Ingredients:
Directions:
Cut fish into 2” pieces and toss with lime juice. Add olive oil to a large pan and place over high heat. Add garlic, onion and salt. Stir and cook for 3 min. Turn heat to medium add carrot, pepper, jalapeño and cook 5 min. Add tomato paste, spices, stock, tomatoes and coconut milk. Stir well and place fish in stew and cover. Cook for about 5 min. Serve over rice (optional) and top with cilantro and lime wedge