6 slices cooked bacon (uncured/no nitrate) - diced

3 green onions - diced

3 cups diced potatoes (I like golden potatoes)

1 cup sliced celery

2 cloves garlic - chopped

2  10 ounce cans chopped or minced clams in juice, undrained

1 cup vegetable broth

1/2 - 1 teaspoon white pepper

1/2 teaspoon dried thyme

1 tsp salt

2 cups almond milk unsweetened

1/3 cup fresh parsley


Add bacon, green onions, potatoes, celery, garlic, clams, broth, white pepper, thyme, salt and the juice to a large pot. Cover and simmer over med/low heat for 20 minutes or until potatoes are just just soft. Add milk and cook additional 5 minutes until hot. Pour into bowls and top with parsley.

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