2 large peaches
1 tbsp olive oil or melted butter
1 tbsp pure maple syrup
3 tbsp Greek yogurt
1 tbsp mascarpone cheese
2 tbsp fresh mint leaves - chopped
Cut peaches in 1/2 and remove pit. Brush peaces with olive oil. Place on grill cut side down. Grill 2 min. on each side. In a bowl, mix together maple syrup, yogurt, mascarpone. Scoop 1/4 of mixture into center of each peach. Top with mint. Serves 4!