Grilled Peaches

Ingredients:

• 2 large peaches
• 1 tbsp olive oil or melted butter
• 1 tbsp pure maple syrup
• 3 tbsp Greek yogurt
• 1 tbsp mascarpone cheese
• 2 tbsp fresh mint leaves - chopped

Directions:

Cut peaches in 1/2 and remove pit. Brush peaces with olive oil. Place on grill cut side down. Grill 2 min. on each side. In a bowl, mix together maple syrup, yogurt, mascarpone. Scoop 1/4 of mixture into center of each peach. Top with mint. Serves 4!