Portobello Burger (with side options)
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Heat grill to medium. Brush both sides of mushrooms with olive oil. Put mushrooms on grill and cook 4 minutes on each side. Place mushroom caps on bread or bun. Sprinkle with blue cheese, add tomato and top with arugula or lettuce. Eat open faced.
Makes 4 'burgers'
Complete your meal with a side dish: (click on the title to view the recipe)