Ingredients:

  • 2 cups cooked quinoa (cook according to package)
  • 2 tablespoons olive oil, divided
  • 1/2 cup chopped fresh basil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoons Dijon mustard
  • 2/3 cup red pepper - diced
  • 2 green onions (thinly sliced)
  • 1/2 cupĀ  black beans (drained and rinsed)
  • 1/2 avocado diced

DIRECTIONS:

Cook quinoa according to package and bring to room temperature. Combine all ingredients and stir well.

Serves: 2

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