Quinoa with Black Beans and Lemon Dressing
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Ingredients:
Put broth/water and quinoa in a pan. Bring to a boil then reduce to low-heat, cover and simmer for 15 min. or until all liquid is absorbed. Put tofu on paper towels and squeeze out excess liquid. Put 1 tbslp. of the olive oil in a pan and saute tofu until lightly browned. Remove from heat and cool. Combine tofu, quinoa, tomatoes, beans, caroots and green onion in a large bowl. Mix in a separate bowl remaining olive oil, basil, mustard, lemon juice and rind in a bowl. Pour sauce over quinoa, stir and refridgerate.
Serves: 4