Roasted Vegetable Soup
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Ingredients:
- 4 cups roasted vegetables - click here for recipe
- 3-4 cups vegetable or chicken broth
- 1/2 cup milk - can you cow's milk or oat milk
- 1 tbsp chopped fresh basil, parsley or cilantro
- salt & pepper
Directions:
Roast vegetables according to recipe. Put into a blender. Add 3 cups broth, milk, salt and pepper and blend. Check the thickness of the soup. If you would like it thinner add the remaining cup of broth.