Shrimp Rolls

Ingredients:

• 1 pound shrimp (peeled and deveined) 
• 1 stalk celery
• 1 green onion
• ¼ cup mayonnaise
• 1 tsp dried dill 
• 1 tbsp lemon juice
• 1 tsp horseradish
• 1 tsp vinegar
• Salt to taste

Directions:

Boil shrimp in boiling water until just cooked (2-3 Min). Drain and let cool. In a bowl mix together celery, onion mayonnaise, horseradish, vinegar, lemon juice and salt. Chop shrimp and add to bowl. Stir well. Scoop into lettuce leaves or bun.