Shrimp Rolls
Add to Favorites
Ingredients:
1 pound shrimp (peeled and deveined)
1 stalk celery
1 green onion
¼ cup mayonnaise
1 tsp dried dill
1 tbsp lemon juice
1 tsp horseradish
1 tsp vinegar
Salt to taste
Directions:
Boil shrimp in boiling water until just cooked (2-3 Min). Drain and let cool. In a bowl mix together celery, onion mayonnaise, horseradish, vinegar, lemon juice and salt. Chop shrimp and add to bowl. Stir well. Scoop into lettuce leaves or bun.