1 pound shrimp (peeled and deveined) 

1 stalk celery

1 green onion

¼ cup mayonnaise

1 tsp dried dill 

1 tbsp lemon juice

1 tsp horseradish

1 tsp vinegar

Salt to taste



Boil shrimp in boiling water until just cooked (2-3 Min). Drain and let cool. In a bowl mix together celery, onion mayonnaise, horseradish, vinegar, lemon juice and salt. Chop shrimp and add to bowl. Stir well. Scoop into lettuce leaves or bun.

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