Heat the olive oil in a skillet on medium-high heat. Brown the chicken breasts on both sides till golden brown and lightly salt to taste. Transfer the chicken to a baking dish.
Pour the prepared mixture over the chicken, lay fresh lemon slices in the pan around the chicken, and bake for 20-30 minutes or until it reaches an internal temperature of 165º. I basted the chicken with the lemon mixture halfway through cooking time. Enjoy!
Notes
I love when I can make a delicious dinner in a flash, with just a handful of simple ingredients! This recipe is from Lisa Jarvis. For more of her recipes, go to her blog at www.foodforthought.today
Share this recipe with your online community.
And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts
Food Category: Poultry
Dietary Preference: Dairy Free, Gluten Free, Low Carb
