Cal 226 kcal
Protein 7 g
Carbs 19 g
Fat 15 g
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Get Recipe IngredientsAdd tahini and 4 or 5 garlic cloves into a blender or food processor.
Juice 1 lemon into the tahini mixture, and then blend together for around 5-10 seconds until well-mixed. Consistency should be fairly thick.
Add in the can of garbanzo beans (drain and rinse them before adding them in).
Add 1/4 cup of olive oil and some salt and pepper. Blend mixture until well-mixed and creamy.
Serve with jicama, cucumbers, and jicama to dip!
