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Lemon Garlic Shrimp, Asparagus, and Gnocchi 

Lemon Garlic Shrimp, Asparagus, and Gnocchi 

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Food Category:  Pasta/Rice, Seafood, Vegetables
Dietary Preference:  Dairy Free
Gnocchi is a hearty addition to this is a wonderful combination.
Servings 1 Serving
Cal 330 kcal
Protein 17 g
Carbs 25 g
Fat 20 g

No. of Servings

Ingredients 

  • 2 ½ tbsp olive oil
  • cup gnocchi
  • 2 cloves garlic (minced)
  • ¾ cup asparagus
  • ½ red pepper (diced)
  • 2 ½ tbsp chicken broth (reduced sodium)
  • ¼ pound shrimp (chopped)
  • 1 tbsp lemon juice
  • 1 tbsp parmesan cheese (grated - vegan options available if dairy free )
  • 1 tbsp fresh parsley (chopped, optional)

Instructions 

  • Bring pot of water to a boil. 
  • Add asparagus and peppers and cook for 4 minutes. Add gnocchi and cook for an additional 2 minutes. Add shrimp and cook for an additional 2 minutes. Strain all ingredients and keep in the strainer.
  • In the same pan add the olive oil and place over medium heat. To that pan add minced garlic and cook for 2 minutes.
  • Turn off heat and stir in the broth, lemon juice, and the gnocchi, and vegetables from the strainer.
  • Plate the ingredients. Top with cheese (optional) and parsley and serve.

Notes

Makes 2 servings. 

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