Mushroom Quinoa Soup

Ingredients

• 1 ½ cups vegetable broth (low-sodium and organic is preferable)
• ¼ cup yellow onion (chopped)
• ¼ cup carrots (diced)
• ¼ cup celery (diced)
• ¼ cup mushrooms (sliced)
• ¾ cloves fresh garlic (minced)
• ¼ cup cooked quinoa ((follow package directioins))
• ¼ tsp ground black pepper

Instructions

1. Put all ingredients into a large pot and bring to a boil, then reduce heat to low. Cover and cook until Quinoa is soft, approx. 50 minutes.

Rate This Recipe

You must be logged in to post a comment.