Red Curry Sauce

Ingredients

• ½ tsp coconut oil
• ½ tsp ginger root (minced)
• 1 ½ tsp red curry paste (add more or less to your liking)
• ½ tsp garlic (minced)
• 6 ½ oz coconut milk
• 3 tsp basil (chopped)

Instructions

1. Add Coconut oil to a small pan. Once melted add ginger and garlic.
2. Stir and cook for 3 minutes over med-low heat. Add red curry paste and stir.
3. Pour in coconut milk and stir.
4. Add chopped fresh basil and serve.

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