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Red Curry Sauce

Red Curry Sauce

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Food Category:  Sauces / Dressings
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
This is fantastic over rice, vegetables, chicken, or fish.
Servings Serving
Cal 323 kcal
Protein 4 g
Carbs 7 g
Fat 34 g
Added Sugar 1 g
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Ingredients 

  • ½ tsp coconut oil
  • ½ tsp ginger root (minced)
  • 1 ½ tsp red curry paste (add more or less to your liking)
  • ½ tsp garlic (minced)
  • 6 ½ oz coconut milk
  • 3 tsp basil (chopped)
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Instructions 

  • Add Coconut oil to a small pan. Once melted add ginger and garlic.
  • Stir and cook for 3 minutes over med-low heat. Add red curry paste and stir.
  • Pour in coconut milk and stir.
  • Add chopped fresh basil and serve.

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