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Thai Curry Meatballs

Thai Curry Meatballs

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Food Category:  5 ingredients or less, Meat
Dietary Preference:  Low Carb
This tasty meatball recipe only requires 5 ingredients and is sure to please!
Servings 1 Serving
Cal 370 kcal
Protein 18 g
Carbs 9 g
Fat 32 g

No. of Servings

Ingredients 

  • 1 lb ground beef
  • 1 egg
  • ½ cup panko bread crumbs
  • 1 cup coconut milk
  • 1 tbsp red curry paste

Instructions 

  • Mix beef, egg, and bread crumbs. Roll into balls to form meatballs.
  • In a pan over medium heat, cook the coconut milk and curry paste to create the sauce.
  • Place the meatballs on a prepared cookie sheet and cook at 350° until no longer pink inside, about 20 minutes. Then broil on high for another 5 minutes or so to create a delicious, crispy crust.
  • Add the meatballs to the sauce and stir to coat the meatballs. Serve.

Notes

Makes 4 servings. 

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