Chickpea Cakes

Ingredients

• 4 oz chickpeas (drained and rinsed)
• 1 ½ tbsp fresh parsley
• ¼ clove garlic
• 1 pinch ground cumin
• 1 ½ tsp flour (organic or gluten free flour)
• 1 ½ tsp olive oil

Instructions

1. In a food processor, pulse the chickpeas, parsley, garlic, cumin, and ¼ teaspoon each salt and pepper until coarsely chopped and the mixture comes together when gently squeezed.
2. Form the mixture into eight ½-inch-thick patties and coat with the flour, tapping off any excess.
3. Heat the oil in a nonstick skillet over medium-high heat. Cook the patties, turning carefully, until golden brown, 2 to 3 minutes per side.

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