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Chop up your peeled mango into small, bite-sized piece and place into a small pot. Add in lime juice, 1 tsp of ginger, turmeric and cayenne and cinnamon and water and simmer for about 15 minutes. Take the chutney off the heat, mash up the softened fruit until more of a consistent, chunky texture. Spread on crackers, grilled meats, baked brie, etc. and enjoy!
Serves around 4