Fruit Chutney

• 1 tsp of fresh ginger root, peeled and minced
• 1 mango peeled
• 1 tblsp lime juice
• 1/2 tsp cinnamon
• 1/4 tsp tumeric
• 1/4 tsp cayenne pepper
• 2 tbsp of water

INSTRUCTIONS:

Chop up your peeled mango into small, bite-sized piece and place into a small pot. Add in lime juice, 1 tsp of ginger, turmeric and cayenne and cinnamon and water and simmer for about 15 minutes. Take the chutney off the heat, mash up the softened fruit until more of a consistent, chunky texture. Spread on crackers, grilled meats, baked brie, etc. and enjoy!

Serves around 4