Food Category: Appetizers
Dietary Preference: Dairy Free, Gluten Free, VegetarianEnjoy eggs with a little Mexican pazaz!
Servings 1 Serving
Cal 239 kcal
Protein 16 g
Carbs 17 g
Fat 14 g
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Put broth, spinach, and tomato in a small pan. Cover and cook for 5 minutes over medium heat.
Gently crack 2 eggs on top of spinach. Cover and cook about 5 minutes or until egg is cooked.
Remove from heat and put on plate.
Top with Salsa and guacamole or avocado. (can also add in a bit of jalapeno is you'd like to add some spice!)
