Pumpkin Pancakes

I can't decide if this is better as a decadent breakfast or amazing fall dessert. What do you think? Not only is it delicious it's also Gluten Free and Paleo

Ingredients:

• 4 Eggs
• 1/2 Cup Canned Pumpkin
• 1 Tsp. Vanilla
• 1 Tblsp. Pure Maple Syrup
• 1 Tsp. Cinnamon
• 1/2 Tsp. Ground Cloves
• 1/2 Tsp. Ground Nutmeg
• 1/4 Tsp. Baking Soda
• 2 Tblsp. (plus extra for frying) Coconut Oil - melted
• Apple Bacon Topping - Recipe

Pancake Directions: 

Mix together eggs, pumpkin, vanilla, syrup, spices, baking soda and melted coconut oil until smooth. Melt a small amount of coconut oil in a small pan.  Add batter to make your desired size pancake. When it starts to bubble, flip it.

Cooked Apples:  This great combination gives you a sweet yet smokey flavor. Great on top of pancakes (especially pumpkin pancakes - recipe). Also great with pork or chicken.

Ingredients:

• 2 Slices of Nitrate-Free Bacon Diced into 1" Pieces
• 4 Apples Sliced and Cored

Directions:

Cook bacon until almost crisp. Add apples and 1/3 cup water and cover. Cook until apples are almost soft. Remove lid and cook until liquid evaporates, bacon is crisp and apples are soft.

Serve with pancakes!