I can't decide if this is better as a decadent breakfast or amazing fall dessert. What do you think? Not only is it delicious it's also Gluten Free and Paleo


  • 4 Eggs
  • 1/2 Cup Canned Pumpkin
  • 1 Tsp. Vanilla
  • 1 Tblsp. Pure Maple Syrup
  • 1 Tsp. Cinnamon
  • 1/2 Tsp. Ground Cloves
  • 1/2 Tsp. Ground Nutmeg
  • 1/4 Tsp. Baking Soda
  • 2 Tblsp. (plus extra for frying) Coconut Oil - melted
  • Apple Bacon Topping - Recipe

Pancake Directions: 

Mix together eggs, pumpkin, vanilla, syrup, spices, baking soda and melted coconut oil until smooth. Melt a small amount of coconut oil in a small pan.  Add batter to make your desired size pancake. When it starts to bubble, flip it.

Cooked Apples:  This great combination gives you a sweet yet smokey flavor. Great on top of pancakes (especially pumpkin pancakes - recipe). Also great with pork or chicken.


  • 2 Slices of Nitrate-Free Bacon Diced into 1" Pieces
  • 4 Apples Sliced and Cored


Cook bacon until almost crisp. Add apples and 1/3 cup water and cover. Cook until apples are almost soft. Remove lid and cook until liquid evaporates, bacon is crisp and apples are soft.

Serve with pancakes!

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