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Banana Pan Cookie

Banana Pan Cookie

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Food Category:  Dessert / Breads
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
Bananas and chocolate are a great combo!
Servings 1 Bar
Cal 137 kcal
Protein 4 g
Carbs 24 g
Fat 3 g
Added Sugar 4 g

No. of Servings

Ingredients 

  • 1 ½ banana (the riper the better!)
  • 1 egg
  • ½ tsp vanilla
  • ½ tsp baking powder
  • ¾ cup flour (almond, whole wheat or white)
  • ¼ tsp pecans (chopped)
  • 2 tbsp dark chocolate chips (or semi-sweet chocolate)

Instructions 

  • Preheat oven 375º.
  • Place all the ingredients into a blender or food processor, and blend well.
  • Stir in the chocolate chunks and the pecans.
  • Pour mixture into a greased pan and bake for 20-25 minutes. You can test doneness - if a toothpick inserted comes out clean, it's done.

Notes

Makes 4 servings. Can serve it with a bit of your favorite nut butter on top.

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