green onion(can substitute chives, optional garnish )
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Instructions
Brown and crumble the ground beef, along with the onion and peppers. Cook until done. Drain off any excess fat.
Add remaining ingredients (please note that the rice is already cooked when you add it in). Simmer and serve! Top with garnishes. Enjoy!
Notes
I have to tell you...This is so easy and so delicious, you have to try it! This soup is rich and hearty and tastes just like a stuffed pepper, and I love stuffed peppers! My Mom made them a lot when I was growing up and this soup has that same great homemade yumminess you expect from a stuffed pepper! Happy Fall Y'all!This recipe is from Lisa Jarvis. For more of her recipes go to her blog www.foodforthought.today
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Comments & Ratings:
3 Responses
I use Beef broth or Vegetable broth instead of chicken broth
Food Category: Meat, Soups, Vegetables
Dietary Preference: Gluten Free
3 Responses
I use Beef broth or Vegetable broth instead of chicken broth
This was delicious! I did trade the rice for quinoa and used roasted garlic tomato in the can. Very happy about this recipe ????
So glad you liked it! Your substitutions sound yummy! Thanks for sharing.