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Roasted Vegetable Soup (Creamy)

Roasted Vegetable Soup (Creamy)

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Food Category: 5 ingredients or less, Soups, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

This is a warm and satisfying way to get your daily veggies in!

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Servings Serving

Cal 67 kcal

Protein 4 g

Carbs 9 g

Fat 2 g

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No. of Servings

Ingredients

▢ 2 cups roasted vegetables (your choice)
▢ 2 cups vegetable or chicken broth
▢ ¼ cup milk (any kind)
▢ 1 ½ tsp fresh basil (chopped; can substitute parsley or cilantro)
▢ salt & pepper (to taste)

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Instructions

Combine all ingredients into a blender. Check the thickness of the soup. If you would like it thinner add additional broth.

Notes

Makes 2 servings.

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