Name: Steak with Mango and Jalapeño Salsa
Ingredients: 4 oz sirloin steak (fat removed); 1 tbsp fresh cilantro (chopped); 1/2 tbsp olive oil; 1/2 tbsp lime juice (freshly squeezed); 1/4 mango (ripe, peeled and diced); 1/4 jalapeño pepper (seeds removed and finely diced); 1 1/2 tsp red onion (diced optional)

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Food Category: Meat

Dietary Preference: Dairy Free, Gluten Free, Low Carb

The steak is complemented by a vibrant salsa made with sweet mangoes and spicy jalapeños, creating a tantalizing combination of savory and sweet with a kick. It's a mouthwatering dish that's perfect for adding some excitement to your dinner menu.

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Servings Serving

Cal 249 kcal

Protein 25 g

Carbs 9 g

Fat 12 g

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No. of Servings

Ingredients

▢ 4 oz sirloin steak (fat removed)
▢ 1 tbsp fresh cilantro (chopped)
▢ ½ tbsp olive oil
▢ ½ tbsp lime juice (freshly squeezed)
▢ ¼ mango (ripe, peeled and diced)
▢ ¼ jalapeño pepper (seeds removed and finely diced)
▢ 1 ½ tsp red onion (diced optional)

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Instructions

Heat grill to medium-high heat.
Sprinkle steaks with salt and pepper to taste.
Put steaks on grill. Cook approx. 4 minutes per side on until done the way you like them.
Cut steak diagonally across the grain. Put cilantro, oil, lime juice, mango, and pepper in a small bowl and stir. Serve with Steak.