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Asian Chicken Wraps
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Asian Chicken Wraps

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Food Category:  Poultry, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
Pure Asian goodness wrapped in lettuce - enjoy!
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Servings Serving
Cal 151 kcal
Protein 3 g
Carbs 7 g
Fat 7 g
Added Sugar 3 g
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No. of Servings

Ingredients 

  • 1 tsp fish sauce
  • 1 tsp soy sauce (can substitute Bragg’s liquid amino acids for a gluten-free option)
  • ½ tbsp hoisin sauce
  • ¼ tbsp sriracha sauce
  • ¼ tsp fresh ginger (grated)
  • ½ cup chicken (cooked )
  • 1 tbsp carrots (diced)
  • 1/12 cup water chestnuts (diced)
  • 1 ½ tsp green onions (diced)
  • 1 ½ tsp cilantro
  • ¼ tsp sesame seeds
  • 2 leaves lettuce (whole leaves - green leaf, Boston or Romaine)
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Instructions 

  • In a small blender add fish sauce, liquid aminos or soy, hoisin sauce, sriracha sauce, and ginger. Blend until smooth.
  • In a separate bowl add chicken, carrots, green onions, cilantro, and water chestnuts.
  • Pour dressing over chicken mixture and stir.
  • Scoop chicken mixture into large lettuce leaves and sprinkle with sesame seeds.

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