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Food Category: Poultry, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Pure Asian goodness wrapped in lettuce - enjoy!
Servings 1 Serving
Cal 972 kcal
Protein 2 g
Carbs 10 g
Fat 103 g
Added Sugar 4 g
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No. of Servings
Ingredients
- 1 tsp fish sauce
- 1 tsp soy sauce (can substitute Bragg’s liquid amino acids for a gluten-free option)
- ½ tbsp hoisin sauce
- ¼ tbsp sriracha sauce
- ¼ tsp fresh ginger (grated)
- ½ cup chicken (cooked )
- 1 tbsp carrots (diced)
- 1/12 cup water chestnuts (diced)
- 1 ½ tsp green onions (diced)
- 1 ½ tsp cilantro
- ¼ tsp sesame seeds
- 2 leaves lettuce (whole leaves - green leaf, Boston or Romaine)
Instructions
- In a small blender add fish sauce, liquid aminos or soy, hoisin sauce, sriracha sauce, and ginger. Blend until smooth.
- In a separate bowl add chicken, carrots, green onions, cilantro, and water chestnuts.
- Pour dressing over chicken mixture and stir.
- Scoop chicken mixture into large lettuce leaves and sprinkle with sesame seeds.